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42 asparagus spears, rinsed and trimmed
1⁄4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons butter
2 teaspoons soy sauce
1 teaspoon balsamic vinegar
Preheat oven to 400°F. Arrange asparagus in a single layer on
a baking sheet; coat with cooking spray. Sprinkle with salt and
pepper. Bake 12 minutes. Melt butter in a small skillet over medium
heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus,
tossing well to coat. Serve immediately.
Preparation time: 20 to 25 minutes
Yield: 6 servings
Serving size: 7 asparagus spears
Calories per serving: 95
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